Black Sea Bass

local sea bass pan seared with a smoked Andouille sausage and spinach risotto, braised spinach

Petit Filet

Tender petit filet mignon, pan seared with a wild mushroom and cracked pepper marsala wine sauce, parmesan whipped potatoes

Black Forest Cheesecake *SOLD OUT*

Chocolate​ cheesecake topped with tart cherry compote

Blueberry Crème Brûlée

Our classic crème brûlée paired with blueberry compote

Key Lime Cream Puffs

Filled with key lime pie chantilly and graham cracker

Chocolate Cake à L'Orange

House Made Chocolate cake with a rich cream cheese frosting and orange crème anglaise

Chocolate Pretzel Brownie

Warmed and topped with house made vanilla caramel ice cream

She Crab Bisque

Smokehouse Chili

French Onion

Classic caramelized onion, parmesan crouton, blend of cheeses, baked golden brown

Bistro Filet Salad

Tender smoked beef atop a bed of baby arugula and our house made bleu cheese dressing

Goat Cheese Salad

Cranberries, walnuts, apples, sweet onion, house made cranberry vinaigrette

The Wedge

Crisp iceberg with house made bleu cheese, sliced tomato and bacon crumbles

Garden Salad

Field greens topped with cucumbers and peppers and gently dressed with house made champagne vinaigrette 4/8 4/8 4/8

Caesar Salad

Crisp romaine with parmesan and croutons, 5/10 5/10 5/10

Chilled U-Peel Shrimp

With cocktail and lemon

BLT Flatbread

House smoked bacon, grape tomatoes, citrus aioli and baby arugula

Pork Chipotle Flatbread

Pulled pork, extra sharp cheddar and chipotle creme

Buffalo Shrimp

Shrimp with crumbled bleu cheese

Hoegaarden Mussels

plump​ mussels steamed in our Hoegaarden butter sauce

Garlic Wine Steamers

Crispy Calamari

House Smoked Wings

Tossed in our house rub and smoked to perfection with house made bleu cheese sauce

Smoked Pork Duo

Smoked bacon wrapped sweet sausage with whiskey sauce

Hand Dipped Chicken Tenders

Plain, buffalo, tangy buffalo, BBQ,  ranch  or bleu

Smoked Sampler

Choose any 3 - pulled pork - bistro filet  - pork duo  - ribs  - wings

Beer Battered Onion Rings

With house made diablo sauce

Old Bay Fries

With cheese sauce

SWEET! Potato Fries

With cinnamon sugar and cheesecake dip

Grilled Asparagus or Grilled Zuchinni

Serves 2-3

Baked Mac n' Cheese

with extra sharp cheddar and buttered panko bread crumbs. A house specialty!

Smokehouse Burger

Philly Magazine top 25 burger.  Our own burger blend with peach chipotle jam and slaw on a toasted brioche bun... or name your toppings and go ahead and build your own burger!

The Telford Inn's Prime Rib Sandwich

Our sister restaurants specialty with choice of cheese and side of horseradish sauce

Short Rib Sandwich

Fork tender short rib with grilled onions and citrus aioli on a toasted brioche bun

Crab Cake Sandwich

Jumbo lump crab with baby arugula gently dressed with citrus aioli on a toasted brioche bun

Catfish Sandwich

Cornmeal encrusted with diablo sauce and slaw on a toasted brioche bun

Fried Chicken Sliders

With​ tangy buffalo sauce, slaw and a pickle on brioche slider buns

Roast Chicken Wrap

Bacon and pepperjack cheese o a whole wheat wrap

Pulled Pork or Pulled Chicken Sandwich

House smoked with peachwood and served atop a toasted brioche bun.  slaw available upon request

Smoked Porchetta Sandwich

Tender smoked pork sliced thin and served with broccoli raab and extra sharp provolone on a toasty baguette

BIstro Filet Sandwich

Tender smoked beef with baby arugula and bleu cheese atop a brioche bun

Grilled Atlantic Salmon

Served with grilled asparagus and mashed potatoes

Filet Mignon

A​ beautiful center cut 8oz. Portion of certified angus beef that cuts like butter. Served with mashed potatoes and grilled asparagus

Grilled Ahi Tuna

Served with grilled asparagus, mashed potatoes and soy ginger sauce on side

Broiled Crab Cakes

Simply prepared, outrageously good

Flat Iron Steak

Incredibly tender and flavorful cut served mashed potatoes and grilled asparagus

Grilled Ribeye

14 ounces of pure flavor served with grilled asparagus and our colossal twice baked potato

Short Rib Rigatoni

House smoked fork tender short rib smoked in our house red sauce and finished with parmesan

Pasta with Seasonal Vegetables

With garlic wine sauce over linguini

Coffee Rubbed Filet Mignon Tacos

Served on corn tortillas with mole, pickled red cabbage and cilantro aioli

St. Louis Style Ribs

Winner of first place in the Gary Maddox BBQ Challenge and South Jersey Magazine "best of" selection.  served with fries and slaw

BBQ Chicken

Half chicken flash smoked, gently mopped with our own sauce, and broiled to crispy, sticky, tender perfection. Served with fries and slaw

Hogue Late Harvest Columbia Valley, Wa

Schlink Haus Riesling, Germany

Bellview Traminette, NJ

Villari Vineyards Moscato Sewell, NJ

Bellview Dandelion Wine, NJ

Jersey White Mullica Hill, Nj

Santa Margherita Trentino-Alto Adige, Italy

Ecco Domani Tre Venezie, Italy

La Crema Pinot Gris, Monterey

Cakebread Napa Valley, Ca

Sonoma Cutrer Russian River, Ca

Simi Sonoma County, Ca

Kendall Jackson Sonoma County, Ca

La Crema Russian River, Ca

A to Z Newberg, Or

Le Fou Pays D'oc, France

Pepper Wood

William Hill Napa Valley, Ca

Domaine Bousquet Organic, Argentina

Goldschmidt Napa Valley, Ca

Jordan Alexander Valley, Ca

Frei Brothers Sonoma County, Ca

Jackson Estate Alexander Valley, Ca

Louis Martin Sonoma County, Ca

Copper Ridge Modesto, Ca

Banfi Cum Laude Supertuscan, Italy

Ravenswood Zinfandel Lodi, Ca

Gascon Malbec Mendoza, Argentina

Recchia Le Muraie Valpolicella Ripasso, Italy

Ruffino Chianti, Italy

Boutinot La Cote Sauvage Cotes Du Rhone, France

Silk & Spice Red Blend Portugal

Ferrari Carrano Fume Blanc, California

Peter Yealands Sauvignon Blanc Marlborough, New Zealand

Whispering Angel Rosé Provance, France

Minuty Rosé Provance, France

Berringer White Zinfandel, California

Glass 7.00 /Btl 24.00

Moët Imperial, France

Bottle

Korbel Natural, Ca

Bottle​​

Mionetto Prosecco, Italy

Compte De Bucques, France

Blanc de Blancs